- Usapang Pinoy Airs for the last time
- Team Orange at the Doce Pares British Champinoship 2009
- Are we a nation of servants?
- Philippine Generations and Asia House are joined by award winning author
- Manny Pacquiao hits UK!
- Explore: Manila to Mindanao
- Miguel Syjuco 'Ilustrado' Man Asian Literary winner 2008
- PG Christmas Lunch and 2008
- Philippine United FC
- BBC TV show last man standing go to Philippines!
- What the world has been waiting for...
- BBC Apology
- The Philippine and the BBC
- Taste Asia Festival
- Official Statement from Philippine Centre
- Philippine Football Trial Success
- Experience Asia and East
- Philippine National Team Trials in the UK
- Barrio Fiesta sa London CANCELLED!
- P-Nioze Album Volume 3
- Taste of Philippine Cuisine
- New Philippine Passport
- Pinoy meets World
- Sign a Petition to support Doce pares
- Memories of Philippine Kitchen cook book
- 110 Years of Independence and how London celebrated
- Become a Philippine Generation Member
- Learn How to cook Lumpia and Sinigang
- Food Brings People Together
- Our Inaugurations day
- Pacquiao's Success is model for Filipino search for respect
- Meet & Greet at the Philippine Embassy
- Doce Pares at the British WEKAF Championships
- New building of the Philippine Embassy
- Celebrating a century of Philippine football
- Memories of Philippine Kitchens
- Philippine Literature: Lola's Proverb in today's graffiti
- A Ray of Sunshine; Fashion at the Philippine Embassy
- Sinulog Festival in Cebu
Friday, August 1, 2008
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Food Galore.......

Arozcaldo
Arozcaldo is a popular merienda/snack in the Philippines, a comfort food and perfect for a loved one with a cold. One of Pinoy's favorite dish!
Biko (Rice Cake with Caramel)
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Biko is a traditional Filipino desert, it is usually served during parties and holidays such as birthdays and fiesta's.
Biko is made from malagkit (glutinous) rice, coconut, sugar top or mix with latik (caramel). Some mix the latik with the rice and sometimes also add some latik toppings
more recipe here!





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